Things That Go Boo!







Mummy recipes



These mummy-themed recipes are just too kitschy and delicious not to include. Have some fun and make yourself and/or your family and friends these mummified delicacies.


Crescent Mummy Dogs

Gingerbread Mummy

Mummy Loaf

Hershey's Yummy Mummy Cookies

The Mummy Cocktail



Crescent Mummy Dogs

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order


Prep Time: 30 min ; Start to Finish: 50 min



1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 count)

2 ˝ slices (2.5 oz) American cheese slices, quartered

10 large hot dogs

Cooking spray

Mustard or ketchup, if desired


Preparation Directions:


1. Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).


2. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.


3. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."


Makes 10 sandwiches


High Altitude (3500-6500 ft): Bake 15 to 19 minutes.




Mummy Cookie "Bite their heads off!"
Gingerbread Mummy


Cookie Mix:

  • 1/4 cup softened Butter
  • 1/2 cup Sugar
  • 1/2 cup Molasses
  • 1/3 cup Water
  • 3 1/4 cups Flour
  • 1 tsp. Baking soda
  • 1 tsp. Ginger
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Cloves
  • 1/2 tsp. Salt
  • Glaze and decorations
Gingerbread Mummy Glaze:
  • 1 tbsp. Butter
  • 1/2 tsp. Vanilla
  • 3 tbsp. Milk
  • Powdered Sugar

In bowl, cream butter and sugar. Add molasses and water. Mix well. Add remaining ingredients. Knead very well until forms a ball.


Roll out on lightly floured board. Cut into Gingerbread men shapes using Gingerbread man cutter. Place on cookie sheet.


Bake at 350 degrees F oven for 8-10 minutes. Allow to cool. Makes about 2 dozen mummies.


Mix all ingredients adding enough powdered sugar to make a smooth drizzling consistency. Place in pastry/decorating bag, or in small plastic bag. Using tip, or cut a very small hole in tip of plastic bag, drizzle back and fourth over cooled Gingerbread men to create your mummy.

Eyes can be created with decorations or a tube of decorator gel.




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Mummy Loaf Recipe   

Easy 3 ingredient cheese and Pepperoni loaf.

by Rita L.

16 servings

time to make 30 min 15 min prep



2 (8 ounce) packages crescent rolls

2 cups mozzarella cheese, shredded

1-2 ounce pepperoni slices


  1. Preheat oven to 375 degrees.
  2. Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
  3. Place slices of pepperoni down the center and top with the cheese.
  4. Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
  5. Bake for 15-20 minutes.
  6. Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.




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Yummy Mummy Cookies 


2/3 cup butter or margarine, softened

1 cup sugar

2 teaspoons vanilla extract

2 eggs

2-1/2 cups all-purpose flour

1/2 cup HERSHEY'S Cocoa

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips

1 to 2 packages (12 oz. each) HERSHEY'S Premium White Chips

1 to 2 tablespoons shortening (do not use butter, margarine, spread or oil)

Additional HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips


1. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.

2. Heat oven to 350 F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.

3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Microwave 2 cups (12-oz. pkg.) white chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at HIGH (100%) 1 minute; stir until chips are melted.

5. Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white chip mixture over just the top of cookie to coat; place on wax paper. (If mixture begins to thicken, return to microwave for a few seconds.) Melt additional chips with shortening, if needed for additional coating. As coating begins to set on cookies, use toothpick to score lines in body and on face to resemble mummy . Place two small chocolate chips on each for eyes. Store, covered, in cool dry place. About 30 cookies.




The Mummy Cocktail 


1 oz. Triple Sec

2 oz. Vodka

Fill with Carbonated water or Club Soda

1 tbsp. lemon juice



The Old Fashioned


Mixing Instructions:

Build over ice in a rocks glass. Stir well.




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